This shiz is B-A-N-A-N-A Bread

This isn't the actual picture for this recipe :)

Banana Bread

Ingredients:

Servings: one 9x5 loaf

•                2 cups all-purpose flour

•                1 teaspoon baking soda

•                1/4 teaspoon salt

•                1/2 cup butter

•                3/4 cup brown sugar

•                2 large eggs, beaten

•                2 1/3 cups mashed very overripe bananas

•                2 teaspoon vanilla extract

•                1 teaspoon cinnamon

•                dash of nutmeg

Directions:

Prep Time: 15 mins

Total Time: 1 1/4 hr

•                
Preheat oven to 350°.

•                
Lightly grease 9 x 5 loaf pan.

•                
In large bowl, combine flour, soda, salt, cinnamon and nutmeg.

•                
In separate bowl, cream together butter and brown sugar.

•                
Stir in eggs, vanilla extract and mashed bananas until well blended.

•                
Stir banana mixture into flour mixture; stir just to moisten.

•                
Pour batter into prepared loaf pan.

•                
Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of the loaf comes out clean.  

•                
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

*** I made 5 mini loaves, baked for 27-30 minutes***