Sarah's Buffalo Dip

My BFF Sarah gave me this recipe after attending a UFC fight party.  I have made this for several family occasions ever since! It is a definite crowd favorite. 

You will need:

• (4) Boneless skinless chicken breasts
• (1) 12 oz. bottle of Frank's Hot Sauce (ONLY use this brand)
• (1) 16 oz. bottle of ranch dressing
• (2) 8 oz. bricks of cream cheese
• Celery
• Cheese of your choice

Instructions:

• Boil chicken and shred using two forks, once shredded place in 9x13 baking dish.
• Add the Frank's Hot Sauce to the chicken and mix together to make sure it is evenly covered.
• In a saucepan, on medium heat combine the ranch dressing and the two bricks of cream cheese.  Wait until completely melted then pour over chicken making your second layer.
• Chop at least 1/2 cup of celery and sprinkle on top of ranch dressing/cream cheese layer.  (NOTE:  If you don't like cooked celery skip this step)
• Bake uncovered at 350 degrees Fahrenheit for 20 minutes.
• Take out of oven and add shredded cheese as the final layer. (Add to your liking)
• Bake for an additional 15 to 20 minutes uncovered. 
• Serve with sturdy tortilla chips or pita chips.