![]() ![]() My sister periodically sends me recipes or baking ideas from Bake at 350. This post was taken from a recent post by Bake at 350 ![]() These cookies are really, really simple to make...all you need are a few tricks. And toothpicks. Lots and lots of toothpicks. You will need:
![]() First, outline all of the cookies using a #2 tip. Then, thin all 3 icings with water to the consistency of a thick syrup. Let sit for several minutes covered with a damp dish towel. Stir with a silicone spatula to pop any air bubbles that have risen to the surface and transfer to squeeze bottles. ![]() Working 3 cookies at a time, fill in the circles with white icing; use a toothpick to guide to edges. Starting with the first filled cookie, pipe the thinned red and blue icing in circles on top of the wet white icing. ![]() If you want fireworks that burst straight out, like these... ![]() Place your toothpick in the center of the cookie and drag to the outside. ![]() Then, drag the toothpick from the outside to the center. Continue alternating all around the cookie. (For a "cleaner" look, wipe the toothpick off after every drag through the icing...wear your apron. ;).) ![]() For a curvy, "pinwheel" fireworks effect, like these... ![]() Drag the toothpick through the icing as described above, but curve the outward pull. ![]() Want a swirly center, like this one? ![]() Go all the way around the cookie with the toothpick. When finished, make a small circle in the center with a toothpick. Be sure to let the cookies dry uncovered for 6-8 hours or overnight before stacking or packaging. ![]() Aren't they fun? ![]() Isn't Martha smart? Let's start a petition to put cookies on EVERY cover, whaddya say? {Psst...if you want to see a couple more examples of fireworks cookies (can there ever be too many?) head on over to see Lori's at Recipe Girl and Shaina's on Babble.} ![]() Happy, happy Independence Day to all of you US folks. If you don't live in the US...come visit us! We'll make you cookies! |
. . . . . . . . A dash of class . . . a pinch of spunk . . . and a spoon full of sugar . . . . . . .
Tuesday, July 5, 2011
Martha Stewart Living's Firework Cookies
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Firework Cookies
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